A History of Open Minds and Open Mouths


The Wu’s brought confidence and creativity back to the table by serving American-friendly Asian food. 

Narrow-mindedness and short-sightedness never led to anything delicious. That’s why we’re not scared of change (yes, that's me on the right!).


As first-generation immigrants and restaurateurs, 

the Wu family started a legacy of keeping their 

finger on the pulse of tastes and temperaments so 

they can provide the exact products and support 

that people need.

From the Beginning

My parents always tried out new recipes in their restaurants - that's what made it so special for our fans. 


Customers would come in the door and my dad would often run them over to a table, excited about another new idea or "new concept" he would say. It would be an exciting, engaging experience for them.

A New Experience

When I had to take over my family's restaurants, I found a burning desire to make that same impact at a national level. 


While Asian restaurants paved the way for Asian cuisine in food service, WUJU's goal is to become a platform for packaged Asian foods to achieve the same elevation and accessibility.


- Larry Wu

Founder/CEO